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Home > Academics > Undergraduate > Bioc >
Biochemistry
Course Description

BIOC 110
General Biochemistry
Spring

A study of central biochemical principles and the chemical changes that take place in living systems that are governed by these principles. Topics include: amino acid chemistry, protein folding and activity, catalysis and kinetics, selected metabolic pathways and their regulation, the biochemistry of carbohydrates, lipids, and the nucleic acids. Lecture (4 per week).

Course Credit:
4

Instructor(s):
John Brabson

Prerequisite:
CHEM 108

Note(s):
Open to graduate students only.

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Last Updated: 10/10/17